Senior Kitchen Manager — Lead High-Volume Dining & Growth

A popular casual dining chain is seeking a Kitchen Manager to oversee all aspects of restaurant operations. This role involves managing staff, ensuring compliance with policies, and delivering a Gold Standard guest experience. Candidates should have at least two years of high-volume restaurant management experience, strong interpersonal skills, and the ability to thrive in fast-paced environments. This position offers a salary of $65,000 - $75,000, plus bonus potential. #J-18808-Ljbffr