Senior Kitchen Manager — Lead High-Volume Dining & Growth

A popular restaurant chain in Ohio is seeking an experienced Kitchen Manager to oversee restaurant operations. Responsibilities include managing team members, ensuring guest satisfaction, and maintaining operational standards. The ideal candidate should have at least two years of management experience in a high-volume restaurant environment and exceptional interpersonal skills. This position offers a competitive salary ranging from $65,000 to $75,000, along with additional benefits including bonuses and career advancement opportunities. #J-18808-Ljbffr