Executive Sous Chef — Creative Menus & Kitchen Leadership

A leading gaming and hospitality venue in Eagle Pass, Texas, is seeking an experienced Executive Sous Chef. This role is responsible for assisting the Executive Chef in food production, sanitation, and staff training. The ideal candidate will have extensive kitchen experience, strong leadership abilities, and a commitment to high standards of guest service. This is a full-time position that offers competitive benefits and a dynamic work environment. #J-18808-Ljbffr