Lead Sous Chef for Steakhouse & High-Volume Kitchen

A prominent gaming and hospitality venue in Texas seeks a dedicated Kitchen Manager to assist the Executive Chef with food production and manage kitchen operations. Responsibilities include ensuring compliance with gaming laws, supervising kitchen staff, creating menus, and maintaining high guest service standards. Ideal candidates will have a culinary degree and a minimum of three years of supervisory experience in a full-service restaurant environment. Competitive benefits and a dynamic work atmosphere are offered. #J-18808-Ljbffr