Executive Chef - High-Volume Kitchen Leader

A popular restaurant chain is immediately hiring an Executive Chef in Indianapolis, IN. The ideal candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business operations. Responsibilities include managing shifts, creating exceptional dining experiences, and ensuring product quality. Competitive pay ranging from $75,000 to $80,000 annually, along with staff bonuses and benefits including medical coverage and paid time off, make this position appealing for applicants passionate about food and customer service. #J-18808-Ljbffr