Sous Chef — Lead a Fast-Paced, High-Volume Kitchen

A renowned restaurant group is hiring a Sous Chef in Indianapolis, IN. The candidate must have over 2 years of high-volume restaurant management experience. Responsibilities include managing shifts, creating memorable dining experiences, and maintaining restaurant cleanliness. The role offers a competitive salary between $65,000 to $75,000 per year along with various perks like medical coverage, discounts, and tuition reimbursement, ensuring a rewarding work environment. #J-18808-Ljbffr