Lead Sous Chef - High-Volume Mexican Kitchen

A leading restaurant group is seeking a Sous Chef in Phoenix, Arizona. The position requires at least 2 years of high-volume restaurant management experience and involves managing shifts, ensuring quality, and creating memorable dining experiences. The role offers competitive pay, medical benefits, tuition reimbursement, and a 50% dining discount at affiliated locations. Candidates must demonstrate strong leadership skills and the ability to perform effectively in a fast-paced environment. #J-18808-Ljbffr