Lead Sous Chef - High-Volume Mexican Kitchen

A local restaurant chain in Phoenix is seeking a Sous Chef to join their team. This role entails managing shifts, ensuring high-quality food service, and exceeding guest expectations in a bustling environment. The ideal candidate will have over 2 years of high-volume restaurant management experience and a strong understanding of business operations. Benefits include competitive pay, medical coverage, and dining discounts. Ready to elevate your culinary career? Apply today! #J-18808-Ljbffr