Executive Sous Chef | Lead a High-Volume Kitchen

A leading restaurant group is hiring an Executive Sous Chef in Arizona City. This role involves managing shifts, ensuring product quality, and creating memorable dining experiences. Candidates should have over 3 years of high-volume restaurant management experience and skills in financial understanding and team leadership. The company offers competitive compensation with a salary range of $75,000 - $85,000 annually plus a bonus and additional benefits. This is an immediate opening for motivated individuals ready to lead a dynamic kitchen environment. #J-18808-Ljbffr