Executive Sous Chef | Lead High-Volume Kitchen & Perks

A well-known restaurant group is seeking an Executive Sous Chef in Peoria, Arizona. The role requires at least 3 years of high-volume restaurant management experience. Responsibilities include managing shifts, ensuring food quality, and coaching the restaurant team. The position offers a competitive salary range of $75,000 - $85,000 annually, plus a 15% bonus opportunity, along with comprehensive benefits including medical and dental coverage, retirement savings, and more. #J-18808-Ljbffr