Executive Sous Chef | Lead a High-Volume Kitchen

A leading dining establishment in Arizona City is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will possess over 3 years of high-volume restaurant management experience and will be responsible for creating memorable dining experiences while ensuring product quality and cleanliness. This role offers competitive pay ranging from $75,000 to $85,000 per year, plus a 15% bonus opportunity, along with comprehensive benefits and a supportive work environment. #J-18808-Ljbffr