High-Volume Kitchen Leader — Sous Chef

A well-known restaurant company in Dallas is hiring a Sous Chef. The ideal candidate will have over 2 years of high-volume restaurant management experience and demonstrate leadership in creating memorable dining experiences. Responsibilities include overseeing daily operations, coaching the restaurant team, and ensuring product quality. Competitive pay ranging from $65,000 to $85,000 annually, along with comprehensive benefits including medical coverage, retirement savings, and dining discounts. Join a high-energy environment focused on excellence! #J-18808-Ljbffr