Sous Chef - Lead High-Volume Kitchen & Guest Experience

A leading restaurant group in Southlake is hiring a Sous Chef immediately. This role requires over 2 years of experience in high-volume restaurant management, along with skills in team leadership and business operations. You will ensure exceptional dining experiences and product quality while managing daily operations. The position offers competitive pay ranging from $58,000 to $65,000 annually, with various employee perks including discounts and benefits. #J-18808-Ljbffr