Lead Sous Chef - High-Volume Kitchen & Guest Experience

A leading restaurant brand is actively seeking a Sous Chef to join their dynamic team in Tucson, Arizona. The ideal candidate must have at least 2 years of high-volume restaurant management experience and a comprehensive understanding of business operations. This role includes managing daily shifts, ensuring exceptional dining experiences, and maintaining product quality. The position offers a competitive salary of $65,000 to $75,000 annually and includes comprehensive health benefits, retirement savings, and other perks like tuition reimbursement and dining discounts. #J-18808-Ljbffr