Sous Chef — Lead High-Volume Kitchen Excellence

A leading full-service restaurant in Tucson, AZ seeks a passionate Sous Chef to manage kitchen operations, uphold culinary standards, and lead the back of house team. With over 2 years in high-volume settings, the ideal candidate excels under pressure, communicates effectively, and understands financial metrics. Benefits include a competitive compensation package, health benefits, and dining discounts. Join a purpose-driven team committed to exceptional culinary experiences. #J-18808-Ljbffr