High-Volume Sous Chef | Lead Kitchen Team (Mon–Fri)

A leading food service company is seeking a full-time Sous Chef in Tucson, AZ. The role involves preparing and cooking foods, supervising kitchen staff, and ensuring food safety standards are upheld. Candidates should have prior experience in high-volume cooking and managing staff. This position offers competitive pay ranging from $22.65 to $25.00 per hour, along with a comprehensive benefits package including medical and dental insurance. #J-18808-Ljbffr