Lead Sous Chef — High-Volume Resort Kitchen

A premier resort and spa in Tucson, Arizona is seeking a Sous Chef to oversee kitchen operations and ensure high-quality meal preparation. The successful candidate will supervise kitchen staff, manage the kitchen in the absence of the Chef, and maintain culinary standards. Minimum qualifications include 2 years of supervisory experience and advanced culinary skills. The position offers full-time employment with competitive benefits including medical, dental, and 401k matching. #J-18808-Ljbffr