Sous Chef | Lead Kitchen & Team (Mon–Fri, 5:30am–2pm)

A food service company is seeking a full-time Sous Chef to assist the Executive Chef in preparing dishes and supervising kitchen staff. Responsibilities include cooking, ensuring food safety, and maintaining organization in the kitchen. The role offers a competitive hourly wage of $23.00–$25.00 and a comprehensive benefits package, including medical and retirement plans. Ideal candidates should have prior experience and strong supervisory skills. Work location is in Austin, Texas, with a Monday to Friday schedule. #J-18808-Ljbffr