Lead Sous Chef - High-Volume Kitchen & Guest Experience

A renowned restaurant group in Scottsdale, Arizona, is hiring immediately for a Sous Chef. This role involves managing shifts, ensuring excellent dining experiences, and leading the restaurant team. Ideal candidates should have over 2 years in high-volume restaurant management and a deep understanding of food quality. Benefits include competitive pay, medical coverage, and discounts at various restaurant locations. #J-18808-Ljbffr