Sous Chef: Lead High-Volume Kitchen & Team

A leading restaurant group in Scottsdale, Arizona is hiring for the Sous Chef position. This role requires a minimum of 2 years of high-volume restaurant management experience. You will manage operations, create exceptional dining experiences, and foster team development. The company offers a competitive salary range between $60,000 and $85,000, alongside benefits like medical coverage, dining discounts, and tuition reimbursement. Join a dynamic team committed to excellence in hospitality. #J-18808-Ljbffr