Senior Sous Chef - High-Volume Ops, Great Benefits

An established restaurant group in Scottsdale is seeking a Sous Chef to manage daily operations with a focus on high-volume performance. This role requires at least 2 years of management experience in a fast-paced environment, an ability to enhance dining experiences, and skills in team leadership. Competitive pay includes medical benefits, retirement plans, and generous dining discounts. Join a dynamic team committed to culinary excellence and exceptional service. #J-18808-Ljbffr