Lead Sous Chef - High-Volume Mexican Kitchen

A leading restaurant group in Phoenix is seeking a Sous Chef to manage restaurant operations and create memorable dining experiences. Applicants should have at least 2 years of high-volume management experience and a strong understanding of business operations. This position offers competitive pay and benefits, including medical coverage, retirement savings, and generous dining discounts. Join a dynamic team dedicated to innovative and flavorful culinary experiences! #J-18808-Ljbffr