Executive Sous Chef | Lead High-Volume Dining & Team

A leading restaurant company in Scottsdale, Arizona is hiring an Executive Sous Chef to manage shifts and deliver exceptional dining experiences. Candidates should have at least 3 years of high-volume restaurant management experience, a thorough understanding of business operations, and the ability to lead and develop the restaurant team. The role offers a competitive salary of $75,000 - $80,000 per year plus a bonus opportunity, along with great benefits including medical coverage and paid time off. #J-18808-Ljbffr