Lead Sous Chef - High-Volume Kitchen & Team Leadership

A renowned restaurant chain located in Tempe, Arizona is hiring a Sous Chef to manage shifts and create memorable dining experiences. Applicants should have at least 2 years of high-volume restaurant management experience and a strong understanding of food ingredients and business operations. This position offers competitive pay and a range of benefits, including medical coverage and discounts at various locations. Join our dynamic team and help elevate our guest experiences. #J-18808-Ljbffr