Sous Chef - Lead High-Volume Kitchen & Guest Experience

A popular dining establishment in Southlake, Texas is seeking a Sous Chef to manage shifts, enhance dining experiences, and ensure quality control. Candidates should have over 2 years of experience in high-volume restaurant management and demonstrate strong skills in team leadership and business operations. This position offers competitive pay and various benefits including medical coverage, retirement savings, and discounts at associated restaurant locations. #J-18808-Ljbffr