High-Volume Sous Chef: Lead Kitchen & Guest Experience

A leading restaurant group in Fort Worth, Texas is seeking a Sous Chef to oversee daily operations in a high-volume environment. The ideal candidate will have at least 2 years of restaurant management experience and a passion for creating memorable dining experiences. Responsibilities include team development, scheduling, and ensuring food quality. Benefits include competitive pay, health coverage, and discounts at multiple restaurant locations. Join a team dedicated to excellent service and nutritious food. #J-18808-Ljbffr