Sous Chef: High-Volume Leadership & Perks

A popular dining establishment is seeking a Sous Chef in Fort Worth, Texas. Candidates should have over 2 years of high-volume restaurant management experience. This role involves managing shifts, ensuring product quality, and leading the restaurant team to create memorable dining experiences. The position offers competitive pay starting at $58,000 annually with excellent benefits. Join us to contribute to a vibrant environment focused on nutritious eating and exceptional service. #J-18808-Ljbffr