Sous Chef: High-Volume Leadership & Perks

A leading restaurant group in Fort Worth, Texas is seeking an experienced Sous Chef to join their team. The ideal candidate will have over 2 years of high-volume restaurant management experience and the ability to create memorable dining experiences. Responsibilities include managing daily operations, coaching the restaurant team, and ensuring quality. This position offers competitive pay and benefits such as medical coverage, dining discounts, and more. #J-18808-Ljbffr