Sous Chef: High-Volume Leadership & Perks

A restaurant group in Fort Worth, Texas, is hiring a Sous Chef to manage shifts and enhance the dining experience. Applicants must have over 2 years of high-volume management experience and a clear understanding of food quality and restaurant operations. The role involves leading a team, ensuring cleanliness, and maintaining excellent service standards. Competitive pay of $58,000 - $62,000 annually, with additional perks like medical coverage and dining discounts. Immediate hiring available. #J-18808-Ljbffr