High-Volume Sous Chef: Lead Kitchen & Guest Experience

A popular dining establishment in Fort Worth, Texas, is seeking a Sous Chef to manage daily operations and create memorable dining experiences. The ideal candidate will have over 2 years of high-volume restaurant management experience and a strong understanding of business operations. This role emphasizes quality, cleanliness, and team development. Competitive pay, medical coverage, and various perks are included. #J-18808-Ljbffr