Retail Kitchen Sous Chef Lead High-Volume Menu-Driven Team

A leading food service provider is seeking a Sous Chef in Laurel, MD, to run a bustling kitchen and create delicious, crave-worthy meals. This position emphasizes creativity and leadership, requiring culinary training or experience in a high-volume environment. The Sous Chef will collaborate with the Executive Chef, manage a team, and contribute to an exceptional guest experience in innovative retail dining spaces. This role offers competitive pay and opportunities for career growth within the company. #J-18808-Ljbffr