High-Volume Sous Chef | Lead & Elevate Dining Experiences

A popular restaurant chain located in Indianapolis is seeking a Sous Chef to manage shifts and enhance guest experiences. The ideal candidate will have over 2 years of high-volume restaurant management experience and be adept at business operations. Responsibilities include ensuring product quality, managing daily operations, and leading the restaurant team. Competitive pay and multiple benefits such as medical coverage and dining discounts are offered. #J-18808-Ljbffr