Pre-Opening Executive Chef at Luxury Island Resort

A luxury resort group is seeking an Executive Chef to lead the culinary operation of a new resort in the Bahamas, emphasizing local seafood and tropical cuisine. This role involves managing the pre-opening stage, including kitchen design and staff training, while developing wellness-focused menus. The ideal candidate will have significant experience in high-end culinary environments and a commitment to nurturing local talent. The position offers a competitive salary, relocation package, and comprehensive benefits. #J-18808-Ljbffr