Pre-Opening Executive Chef at Luxury Island Resort

A luxury resort operator is seeking an Executive Chef for a pre-opening phase at a new barefoot-luxury resort in Great Harbour Cay, Bahamas. The ideal candidate will lead the culinary launch, build and manage a talented team, and ensure exceptional customer experiences through innovative menu development and sustainability practices. This role offers competitive compensation, including a base salary of $130,000–$135,000, a 10% bonus, and comprehensive relocation support. #J-18808-Ljbffr