Executive Chef - Luxury Mountain Resort & Banquets

A luxury mountain resort in Georgia is seeking an experienced Executive Chef to manage culinary operations and ensure high-quality food service. Responsibilities include supervising kitchen staff, menu development, and upholding food safety standards. The ideal candidate will have at least 10 years of culinary experience and a Bachelor's degree. This full-time role offers competitive salary plus incentives and excellent benefits. #J-18808-Ljbffr