Executive Chef: Island Luxury Resort Dining & Events

A luxury hotel chain located in Hawaii is seeking an Executive Chef to lead its culinary operations at Koa Kea Resort. The ideal candidate will have 8-10 years of experience in upscale dining, with a proven track record in menu development and team management. Responsibilities include overseeing kitchen operations, developing innovative menus inspired by local ingredients, and ensuring guest satisfaction through exceptional dining experiences. The role offers a competitive salary range of $105,000 to $125,000 and excellent benefits. #J-18808-Ljbffr