Lead Sous Chef — Luxury Resort Dining & Banquets

A luxury hotel resort in Florida is seeking a Culinary Manager to assist the Executive Chef in supervising kitchen operations and ensuring exceptional guest experiences. The candidate must have a strong leadership background, extensive culinary experience, and be proactive in managing kitchen standards and expenses. Responsibilities include creating menus, managing staff, and overseeing culinary events. Candidates should have a high school diploma or GED, and a culinary management degree is preferred. Competitive compensation with benefits is available. #J-18808-Ljbffr