Lead Sous Chef - Luxury Resort Kitchen

A luxury resort in Florida seeks a Culinary Manager to supervise kitchen operations and staff. Responsibilities include managing culinary activities, ensuring quality food preparation, and developing seasonal menus. Ideal candidates will have 3+ years of hotel culinary experience, a focus on guest satisfaction, and leadership skills. A degree in Culinary or Hospitality Management is preferred. The role offers full-time benefits including PTO and insurance. #J-18808-Ljbffr