Banquet Kitchen Lead - Large-Scale Events

A premier hospitality venue in New Orleans is seeking a Banquet Sous Chef to lead kitchen operations for diverse events. This role involves overseeing high-volume service, managing culinary teams, and collaborating on menu planning. Candidates must have experience in banquet kitchens at mid to large hotels, demonstrate leadership, and thrive in fast-paced environments. Join our team to make a significant impact on guest experiences while enjoying competitive benefits and career growth opportunities. #J-18808-Ljbffr