Executive Chef, Residential Dining Leader

A prestigious university in Rochester seeks an Executive Chef to manage culinary operations and oversee a team in delivering high-quality dining services. The ideal candidate should have at least 5 years of executive chef experience, a degree in Culinary Arts, and a strong background in food safety standards. Responsibilities include menu planning, compliance with food regulations, and managing inventory. This role emphasizes the importance of customer service and effective communication in a diverse environment. #J-18808-Ljbffr