Executive Chef, Campus Dining: Lead Menus & Nutrition

An esteemed educational institution is seeking an Executive Chef to oversee culinary operations that meet high standards for campus dining. The candidate will train a culinary team, manage food costs, and ensure compliance with food safety regulations. An Associate degree in Culinary Arts and five years' experience in large-scale production are required, with previous leadership experience preferred. This role provides an opportunity to influence menu offerings and culinary excellence. #J-18808-Ljbffr