Campus Dining Sous Chef — Lead Menus & Catering

A leading educational institution in Little Rock, Arkansas is seeking a Sous Chef for Campus Dining. The role involves managing food preparation for campus dining events, ensuring high culinary standards, supervising kitchen staff, and contributing to menu planning. Candidates should have a strong background in foodservice, preferably with an Associate's degree in Culinary Arts and ACF certification. This position offers a salary of $45,000 and benefits including health insurance and professional development opportunities. #J-18808-Ljbffr