Campus Dining Sous Chef — Lead Kitchen & Events

A local educational institution in Little Rock, Arkansas is seeking a Sous Chef for its Culinary Arts and Hospitality Management Institute. The position involves overseeing food service production, managing kitchen staff, and ensuring high standards of food quality and safety. Candidates should have relevant food service experience, preferably five years, or an Associate's degree in Culinary Arts. ACF certification is required, and strong leadership and communication skills are essential. Benefits include health insurance and opportunities for certification. #J-18808-Ljbffr