Campus Dining Executive Sous Chef — Lead Menus & Costs

A dining services company is seeking an experienced Campus Sous Chef for Baylor University in Waco, Texas. This role involves overseeing culinary operations at Penland Dining Hall, including menu planning, food preparation, and managing kitchen staff. Candidates must have a strong culinary background with at least five years of experience, including management. The position also offers a comprehensive benefits package. Apply now to join the culinary team! #J-18808-Ljbffr