Sous Chef I — Elevate Campus Dining

A leading dining services provider is seeking a Sous Chef I in College Station, TX. This role involves assisting with food program success and managing culinary functions at Texas A&M University. Responsibilities include food preparation, menu planning, and team management. Seeking candidates with at least 5 years of culinary experience and strong leadership skills. Benefits include medical, dental, and retirement plans along with paid time off and wellness programs. #J-18808-Ljbffr