Sous Chef I — Lead Prep, Menu & Training

A higher education dining service provider is seeking a Sous Chef I at Saint Cloud State University. This role involves assisting with the overall success of the food program, overseeing culinary functions, and ensuring adherence to quality and health standards. Qualified candidates should have at least 5 years of culinary experience, leadership skills, and knowledge of food safety. Benefits include full healthcare, retirement plans, and an employee assistance program. #J-18808-Ljbffr