Executive Chef 4: Multi-Hall Campus Dining Leader

A leading food services company is seeking an Executive Chef 4 for a prestigious university in Troy, NY. This role involves overseeing culinary operations across four dining halls, ensuring the delivery of exceptional dining experiences while upholding the company’s highest culinary standards. The ideal candidate must have strong leadership experience and proficiency in menu development and cost control. The position offers comprehensive benefits, including relocation assistance and career growth opportunities, in a diverse and inclusive environment. #J-18808-Ljbffr