Executive Chef 4: Campus Dining Leader Across Four Halls

A leading facilities management company is seeking an Executive Chef 4 for a prestigious university in Troy, NY. This role involves overseeing culinary operations across four dining halls, ensuring high culinary standards, and leading a diverse team. Candidates should have strong culinary leadership experience, and a Bachelor's Degree is required. The position offers fair compensation, relocation assistance, and comprehensive benefits, including health programs and career growth opportunities. #J-18808-Ljbffr