Lead Sous Chef: High-Volume, Fine-Dining Leader

A leading retirement community in Knoxville is seeking a Culinary Operations Supervisor to oversee daily kitchen operations and support menu development. The role requires a high school diploma and a Culinary Arts degree is preferred. Key responsibilities include supervising kitchen staff, ensuring quality food preparation, and maintaining compliance with food safety standards. Compensation ranges from $22.40 to $27.76 per hour, with a comprehensive benefits package including health insurance and paid time off. #J-18808-Ljbffr