Lead Sous Chef: Creative Menus & High-Volume Kitchen

A healthcare service provider in Knoxville, TN is seeking a culinary professional to oversee daily kitchen operations and menu development. The role requires at least three years in a lead culinary position and offers comprehensive medical benefits. Candidates must possess strong leadership skills and ensure adherence to food quality standards. The pay range is competitive, making this an excellent opportunity for qualified individuals looking to advance their culinary career. #J-18808-Ljbffr